Monday, January 4, 2010

7 Revolutionary Ways to Change Your Eating Habits

On the back of my book The Goddess of Raw Foods, I say, "The revolution starts at the dinner table!" The dinner table is representative of so many things: healthier eating habits, communal eating, healthy conversation and ideas exchange, and also it signifies the coming together of different members of the family unit who equally honor, value, and respect each other and take time out of their busy and hectic lives to enjoy good and healthy food, fun, laughter, and engaging conversation no matter the age or relationships of any one person. The dinner table is the perfect setting to change your eating habits as well as you can together as a family unit prepare a meal together and clean up after the meal.

Here are 7 Revolutionary Ways to Change Your Eating Habits

  • If you have given up something in your diet, whether it is sugar, refined grains, or fatty foods, replace it with something healthy. If you have given up white sugar, embrace Mother Nature's natural sweeteners that she has blessed us with in abundance of. We have agave nectar, maple syrup, honey, stevia, lucuma powder, yacon syrup, etc. Depending on your taste buds, health needs, budget, etc, you have a lot of different sweeteners to choose from.
  • Eat more greens. Make it a habit to eat something green everyday or drink something green everyday. Green is life and it is healing. You can't go wrong getting your body more alkaline with greens whether its a green salad, juice, powder, or fruit. Dark leafy greens are essential and they come in kale, collard green, beet greens, mustard greens, turnip greens, etc. Mix them all together to create a rich and appetizing salad or put them through a juicer and add an apple or ginger to to sweeten it a bit.
  • Eat more frequently. Many of us eat 1-3 meals a day and we stuff everything in our mouths at once. Make it a point to eat more frequently but in lesser quantities through out the day. This balances out your appetite as its harder to get hungry, it also cuts down on combining the wrong foods, and when you do sit down to eat that family meal together, you are more pleasant, upbeat, and fairly nourished because you've been eating all day as opposed to starving yourself throughout the day.
  • Eat foods that you normally would not eat, yet that are good for you. This year I'm branching out and I'm going to dive into more superfoods through out the year, and more exotic tropical fruits this summer. Usually I stick to very traditional fruits during the summertime which is actually the time that I consume more fruits than vegetables but I'm going to eat more tropical fruits when they are available.
  • Learn how to veganize a meal. I loved how one of my Facebook friends let me know that instead of having a traditional gumbo for the New Year, he decided to make a vegetarian mock version of it. So learn how to make vegetarian, vegan, or raw versions of your favorite meals.
  • Sit down and eat your food. Chew it slowly and take your time. Proper digestion and vibrant and optimal health starts in the colon and with our digestion system. The best way for us to get all the nutrients from the food is to chew it properly and thus promote better digestion.
  • Simplify your eating habits. We are so obsessed with protein and starches that we are programmed to think we are supposed to eat them at every meal. There is nothing wrong with having only a salad for dinner and there is nothing wrong with only having a bowl of berries for breakfast. Give up the idea that your plate should look a certain way. Rely on how you feel after a meal as opposed to what you have been told. Obviously with all the disease and sickness and the failed health care system, something or someone hasn't always been telling us the truth.
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Nwenna Kai is the author of The Goddess of Raw Foods available for purchase at and the upcoming children's book, The MoreLove's coming May 2010. You can the FREE e-book Nwenna Kai's Holiday Recipes at her website by signing up for her weekly e-newsletter at her website. She is the previous owner of Taste of the Goddess Cafe, one of LA's pioneering organic raw food cafes. She is the 2007 winner of the Elizabeth Dole Young Entrepreneurial Scholarship sponsored by Women Impacting Public Policy (WIPP) for her work as a health and wellness entrepreneur. Visit her website at and her blog at

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