Friday, February 19, 2010

A Communal Salad

Yesterday was my sister's 37th birthday and I made all the food, but what I wanted to share with all my readers was the communal salad that my family found to be the greatest treat! Its amazing how nourishing a simple, colorful, salad can be for your family. It has jicama on top, beets, carrots, alfalfa sprouts, arugula, mixed greens, purple cabbage, and red peppers in the salad. We had a creamy tahini and chive dressing with it and it was just fabulous. It went faster than the veggies pizzas I made also.

Making pretty shapes with your vegetables, putting them in a big wooden bowl, and topping it off with a great dressing adds to the eating experience of sharing it with family. Enjoy!

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